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Date: 21-22 Mar 2006
Reason: Spring festival of color
Learn more about Holi festival at: http://www.hindilearner.com/holi.html
Wish you a Happy Holi
Bura Na Mano Holi Hai!March 10th, 2008If you're new here, you may want to subscribe to my RSS feed. Thanks for visiting! Date: 21-22 Mar 2006 Wish you a Happy Holi Posted in Indian Art & Culture, Indian Food & Festivals | No Comments » Maha Shiva-Ratri PoojaMarch 5th, 2008
In Hindu mythology, Lord Shiva is considered to be the god of destruction. It is also accepted that creation and destruction are two sides of natural phenomena by which the nature maintains a fine balance which helps all living as well as non-living organisms in nature to grow and stay healthy. Maha Shiva-ratri (meaning - the night of mighty Shiva) is celebrated by Hindus to remember the marriage of Lord Shiva with Parvati, the daughter of Himalayas. In most parts of India, and particularly in Northern part, shiv-bhakts observe fasts, clean up shiv-idols and temples with water from river Ganges (one of the big rivers in North India which is revered for it’s water qualities), and offer prayers to Shiva. Another practice which has gained prominence is that of ‘Kanwarias’. If you happen to be in anywhere near river Ganges, you will find swarming mass of people wearing red/maroon colored garments walking barefoot, carrying water from Ganges to their native places just prior to Shiva-ratri. Their devotion, enthusiasm, and determination is towards the completion of task is praiseworthy. This whole celebration is male dominated and females are advised to stay away from shiv-bhakts. Instances of shiv-bhakts misbehaving under influence of bhang/gaanja (extracted from canabbis) is not uncommon. In essence, it is a mark of respect to all natural forces which govern our everyday life. With the growing concern over global warming and related natural changes taking place, I think it is worth-while to pay a little heed to preserving our natural resources. Posted in Indian Art & Culture, Indian Food & Festivals | No Comments » Basant Panchami Celebration - Arrival Of Spring Season In Indian RegionFebruary 11th, 2008
To be celebrated on: 11 Feb 2008 Basant Panchami marks the arrival of spring season in Indian sub-continent; and is celebrated by all but more so by student community. It’s time for all students to offer prayers to Goddess Saraswati who is considered to be the goddess of wisdom and learning. She represents “shakti(power)”, “creativity”, and “inspiration”; and presents herself in the form of complacent weather of spring season and natural grandeur of flowers in bloom. The celebrations are held in most of North Indian states, Bengal and Orisa. Traditionally, we wear dresses of golden yellow color, use flowers of marigold to offer prayers to Goddess Saraswati. Educational institutes too organize Saraswati pooja which is performed with great reverence by students. So,wish you all some more learning and wisdom till next Basant Panchami. Posted in Indian Food & Festivals | No Comments » Welcome Sun & New Harvest on Makar Sankranti, Lohri, and Pongal- Hindu Festivals In The Month of JanuaryJanuary 5th, 2008Makar Sankranti Makar Sankranti comes when the sun is in the rasi (zodiac sign) known as ‘Makar’ (Capricorn). This is considered as most auspicious time. It always falls on 14th January. Makar Sankranti is celebrated all over India, the manner of celebration may differ, but the sanctity of the occasion is accepted by all Hindu as the Surya (sun) moves into the Northern hemisphere known as “Uttrayan”, an auspicious time. Lohri To celebrate Lohri, usually a bonfire is lit in the evening and it is considered holy to walk around the fire. Lohri is one of the most zestful festivals of Punjab. It always falls on 13th January. It is essentially a festival of the farmers of Punjab. On this occasion the young women have a field day & get intricate mehndi decorated on their hands and feet. They buy colourful bangles, bindis & garments. “Salwar Kamees as Ghaghras” are the favoured clothes for this day. Food served during Lohri is non-veg. All sons & daughters-in-law of the house get together to celebrate, eat together & dance the Bhangra & Gidda. Pongal Pongal is most important festival of Tamilians. This is an harvest festival honouring the sun god & Indra, the god of rain. The festival is celebrated for four days which starts from 13th Jan. Few days prior to Pongal Festival, every house is cleaned, whitewashed & dusted. First day is dedicated to Lord Indra, which is also calked as ‘Bhogi’, Second day is known as ‘Thai’, an this day the outside of the house is decorated with mango leaves. The ‘rangoli’ is prepared with the outline in white flour. Later the outlines are filled with colourful powder. New clothes are donned on this day after early bath. The third day is dedicated to cow & bulls. The horns of cows & bulls decorated with ‘haldi’ & ‘kum kum’, small bells are field around their necks. Then they are paraded along the streets. The fourth and last day is for relaxation, nothing new is started on this day as it is believed to be inauspicious day. Posted in Indian Art & Culture, Indian Food & Festivals | No Comments » Diwali Celebrations - Some Of The Things You Can Plan To DoOctober 30th, 2007
As in case of all festivals, wearing traditional outfits adds to the festival spirit. Such outfits can be purchased from most Indian stores. Sweets and confectioneries of different varieties are next important item to be purchased. It’s a tradition to gift sweets-packets to near and dear ones during this festival.
Kandeels - lantern made of wooden framework covered with color papers or colored glossy papers - are kept afloat high in front of the houses from the first day of month of Diwali. Kandeels are traditionally built in a crystal shape with tails at the bottom (as in the card sketch above). In recent times, creativity has given way to different shapes such as stars, globes and airplanes. Opaque papers cut into a complex design give more beauty to Kandeels by blocking the light emerging out. Hindus in earlier days set Kandeels afloat high, a gesture to invite the spirits of their ancestors moving around to come back home and be with them during the festival time. Hence the name AkashaDeepa (lantern of the sky).
After fun and festivities, it’s time to get back to work with renewed vigor and a resolve to perform better which gets manifested in cleaning, maintenance and repair of tools of profession by most Indians. Posted in Indian Art & Culture, Indian Food & Festivals | No Comments » | |